Saturday's Hot Bar 04/06/13

Raw Foods: Raw Summer Squash Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

Soups: Andouille Sausage & Kale Soup, Cream of Broccoli Soup, Creamy Tomato Bisque, Cabbage “Sausage” Soup, Nile’s Vegan Chili

Vegan: Greek Quinoa, Vegetable Curried Rice, “Sausage” Seitan w/ Peppers & Onions, Balsamic Tofu w/ Italian Veggies, Yucatan Vegetables, Pimento-Jalapeno Corn, Basmati Rice, Black Beans, Peach Crisp, Steamed Broccoli, Pueblo Corn Pie, Spanish Rice

Vegetarian: 5 Bean Dal

Meat & Seafood: Polenta, Garlic Roasted Chicken w/ Charred Tomato Salsa, Lemon Rosemary Chicken, Sweet & Sour Pork Loin, Chicken Pot Pie, Sarsaparilla Braised Pork, White Hominy & Pintos, Carne Asada

*Hot bar dishes are subject to change throughout the day without notice.