Wednesday's Hot Bar 04/03/13

Raw Foods: Raw Summer Squash Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

Soups: Wild Mushroom & Barley Soup, Cheesy Curried Broccoli Cauliflower Chowder, Sausage & Cabbage Soup, Charred Tomato Soup, Split Pea Soup

Vegan: Chana Masala, Spanish Quinoa, Tempeh Bourguignon, Super Spaghetti, Vegetable Korma, Malabar’s Lemon Rice, Malabar’s Chole Saag, Steamed Broccoli, Black Beans, Basmati Rice, Aloo Mutter, Malabar’s Curried Baingan

Vegetarian: 5 Bean Dal, Kadhi Pakora, Peach Crisp, Tandoori Naan

Meat & Seafood: Spicy Lemon Trout w/ Smoked Paprika, White Hominy & Pintos, Tikka Masala, Curry Chicken, Chicken Vindaloo,

*Hot bar dishes are subject to change throughout the day without notice.