Tuesday's Hot Bar 04/02/2013

Raw Foods: Raw Summer Squash Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

Soups: Wild Mushroom & Barley Soup, Cheesy Curried Broccoli Cauliflower Chowder, Turkey Chili, Charred Tomato Soup, Split Pea Soup

Vegan: Ginger Squash, Vegetable Curried Rice, Pimento-Jalapeno Corn, Peach Crisp, Steamed Broccoli, Basmati Rice, Black Beans, Cilantro Green Beans, Bedelijan, Misir Wat, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Chana Masala, Stewed Seitan w/ Spicy Tomato & Spinach, Spanish Quinoa

Vegetarian: Roasted Butternut Squash w/ 5 Spice, Blue Ridge Potatoes & Mushrooms

Meat & Seafood: Spicy Lemon Trout w/ Smoked Paprika, Cider Braised Chicken, Lemon Caper Tilapia, White Hominy & Pintos

*Hot bar dishes are subject to change throughout the day without notice.