Thursday’s Hot Bar 03/28/13

RAW FOODS: Raw Summer Squash Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

SOUPS: Potato Horseradish Soup, Andouille Sausage & Kale Soup, Cream of Mushroom Soup, Cabbage & Vegan Sausage Soup, Chickpea Stew

VEGAN FOODS: Basmati Rice, Black Beans, Steamed Broccoli, Ellwood’s Bakeshop Peach Crisp, Ginger Squash, Malabar’s Tomato Rice, Dill Roasted Potatoes & Carrots, Local Jalapeno BBQ Tofu, Chickpea & Artichoke Salad, Curried Lentils w/ Butternut Squash, Vegan Collard Greens

VEGETARIAN FOODS: 5 Bean Dal, Lemon Sugar Snaps w/ Pine Nuts, Succotash, Rosemary & Garlic Mashers

MEAT & SEAFOOD: Green Curry Pork, Chicken & Broccoli Alfredo, Ellwood’s Own Chicken Vindaloo, Chicken & Mushroom Duxelle w/ Port Wine, German Potato Salad, Tilapia w/ Corn & Black Bean Salsa

*Hot bar dishes are subject to change throughout the day without notice.