RAW FOODS: living cole slaw, kale salad, pickled zucchini
SOUPS: cream of mushroom, andouille sausage and kale, potato-horseradish soup, cabbage & “soysage” soup, chickpea stew
VEGAN FOODS: gluten free veggie lasagna, curried lentils with butternut squash and kale, gingered local tofu with squash, tempeh picadillo, basmati rice, black beans, chole saag, veggie korma, aloo gobhi, steamed broccoli, tomato rice, curried baingan
VEGETARIAN: 5 bean dal, kadhi pakora, apple crumble, tandoori naan flatbread, sugar snap pea almondine
MEAT & SEAFOOD: BBQ jerk pork ribs, curried chicken, chicken tikka masala, chicken vindaloo
*Hot bar is subject to change throughout the day without notice.