Wednesday's Hot Bar 03/27/13

RAW FOODS: living cole slaw, kale salad, pickled zucchini

SOUPS: cream of mushroom, andouille sausage and kale, potato-horseradish soup, cabbage & “soysage” soup, chickpea stew

VEGAN FOODS: gluten free veggie lasagna, curried lentils with butternut squash and kale, gingered local tofu with squash, tempeh picadillo, basmati rice, black beans, chole saag, veggie korma, aloo gobhi, steamed broccoli, tomato rice, curried baingan

VEGETARIAN: 5 bean dal, kadhi pakora, apple crumble, tandoori naan flatbread, sugar snap pea almondine

MEAT & SEAFOOD: BBQ jerk pork ribs, curried chicken, chicken tikka masala, chicken vindaloo

*Hot bar is subject to change throughout the day without notice.