Tuesday's hot bar 03/26/13

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

SOUPS: potato-horseradish, tomato bisque, curried carrot and coconut soup, split pea soup

VEGAN FOODS: basmati rice, black beans, ater kik alicha, garlic-lemon asparagus, misir wat, ginger-garlic cabbage, English peas with caramelized onions and mushrooms, steamed broccoli, sausage seitan with peppers and onions, curried lentils with butternut squash, tempeh picadillo, gingered local tofu with squash

VEGETARIAN: parsley’d potatoes, sugar snap pea almondine, apple crumble

MEAT & SEAFOOD: sweet and sour pork loin, doro wat chicken, haddock with potato & leeks, lemon-rosemary chicken, BBQ jerk pork ribs

*Hot bar is subject to change throughout the day without notice.