Monday's Hot Bar 03/25/13

RAW FOODS: raw broccoli salad, raw kale salad, raw pickled zucchini salad

SOUPS: potato-bacon horseradish soup, roasted cauliflower and parmesan soup curried carrot and coconut milk soup, cabbage soysage soup, vegetable lentil stew

VEGAN FOODS: gingered organic tofu with squash, whole quinoa, sausage seitan with peppers and onions, vegan loaded mashed potatoes, basmati rice, black beans, misir wat, dinich wat, ater kick alicha, bedelijan, ginger-garlic cabbage, gomen, steamed veggies, fasolia, steamed broccoli

VEGETARIAN: parsley’d potatoes, apple crumble

MEAT & SEAFOOD: lemon-rosemary chicken, sweet and sour pork loin, orange BBQ chicken, door wat chicken

*Hot bar is subject to change throughout the day without notice.