Sunday's Hot Bar 03/24/13

RAW FOODS: apple-fennel salad, raw kale salad, broccoli-sunflower salad, raw cole slaw

SOUPS: roasted cauliflower and parmesan soup, broccoli & cheddar soup, roasted red pepper bisque, tomato bisque, vegan cabbage and soysage soup

VEGAN FOODS: gingered local tofu with squash, sausage seitan with peppers and onions, loaded vegan mashed potatoes, whole quinoa with spinach & mushrooms, black beans,  basmati rice, ancho lime pinto beans, garlic-rosemary squash, maple-glazed carrots, maple-tarragon sweet potatoes, curried rice, steamed veggies, steamed broccoli

VEGETARIAN: apple crumble

MEAT & SEAFOOD: sweet and sour pork loin, country cabbage with corned beef, chicken vindaloo, garlic roasted chicken, braised red cabbage, wild caught haddock with potato & leeks, artichoke chicken

*Hot bar is subject to change throughout the day without notice.