Friday's Hot Bar 03/22/13

RAW FOODS: raw kale salad, raw cole slaw, raw broccoli salad

SOUPS: New England clam chowder with bacon, broccoli cheddar soup, andouille sausage and kale, split pea soup

VEGAN FOODS: whole wheat tortillas, taco shells, Spanish rice, refried beans, TVP protein, black beans, basmati rice, guacamole, vegan sour cream, vegan cheese, fajita veggies, ancho lime pinto beans, Yucatan veggies, steamed broccoli, sweet and spicy tempeh, mock chicken cacciatore, chana masalad

VEGETARIAN: 5 bean dal

MEAT & SEAFOOD: carne asada, blackened tilapia, fiesta chicken, fiesta ground turkey, sarsaparilla braised pork, garlic roasted chicken, polenta

*Hot bar is subject to change without notice.