Monday's Hot Bar 03/18/13

RAW FOODS: shaved brussel sprout salad, raw kale salad, raw parsnip and carrot salad

SOUPS: Brunswick stew, roasted cauliflower and parmesan soup, potato-bacon horseradish soup, roasted red pepper soup, chickpea stew

VEGAN FOODS: Spanish quinoa, roasted sweet potatoes with kale, stewed seitan with tomatoes, chickpea and artichoke salad, basmati rice, black beans, dinich wat, misir wat, ater kick alicha, gomen, ginger-braised cabbage, mixed steamed veggies, maple tarragon sweet potatoes, steamed broccoli

VEGETARIAN FOODS: butter & herb potatoes, apple crumble

MEAT & SEAFOOD: corriander chicken with shiitake broth, doro wat, green chili chicken, roasted tamarind pork ribs, tilapia with black bean and corn salsa

*Hot bar is subject to change throughout the day without notice.