Friday's Hot Bar 03/15/13

RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

SOUPS: split pea soup, carrot-ginger soup, cheesy broccoli and curried cauliflower, chicken tortilla soup, potato-bacon &  horseradish soup

VEGAN FOODS: whole wheat tortillas, taco shells, Spanish rice, TVP protein, refried beans, black beans, fajita veggies, pueblo corn pie, Yucatan veggies, steamed broccoli, Spianish quinoa, couscous paella, local-organic kung pao tofu

TACO TOPPINGS: guacamole, basmati rice, pico de gallo, fire roasted salsa, shredded cheese, vegan shredded cheese, sour cream, vegan sour cream, lettuce

MEAT & SEAFOOD: blackened tilapia, fiesta chicken, fiesta ground turkey, sarsaparilla braised pork, carne asada, garlic roasted chicken, polenta

*Hot bar dishes are subject to change throughout the day without notice.