Thursday's Hot Bar 03/14/13

RAW FOODS: apple fennel salad, pickled zucchini salad, raw kale salad, raw cole slaw

SOUPS: curried lentil soup, curried coconut carrot soup, tomato bisque, miso soup, chickpea stew

VEGAN FOODS: buffalo vegan bites, vegan pot pie, gluten free lasagna, gingered local tofu with squash, basmati rice, black beans, ratatouille, roasted cauliflower with tomatoes, sesame garlic green beans, mixed steamed veggies, roasted brussel sprouts, tomato rice, garlic rosemary squash, steamed broccoli

VEGETARIAN: apple crumble

MEAT & SEAFOOD: dijon pork loin, Sicilian lasagna, chicken vinadloo, German potato salad, homestyle chicken pot pie

*Hot bar is subject to change throughout the day without notice.