Tuesday's Hot Bar 03/12/13

RAW FOODS: apple fennel salad, raw kale salad, raw pickled zucchini salad

SOUPS: cheesy curried cauliflower and broccoli chowder, curried carrot and coconut milk soup, cream tomato bisque

VEGAN FOODS: black beans, basmati rice, roasted carrots and fennel, steamed veggies, dinich wat, bedelijan, apple-wine braised greens and cabbage, misir war, chana masala, tempeh picadillo, vegetable curried rice, maple glazed seitan

MEAT & SEAFOOD: tilapia with black bean and corn salsa, German potato salad, sweet and sour chicken, dijon pork loin, fennel crusted pork loin, hunterstyle braised chicken

VEGETARIAN: apple crumble

*Hot bar dishes are subject to change throughout the day without notice.