RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw
SOUPS: split pea soup, carrot-ginger soup, cheesy broccoli and curried cauliflower, chicken tortilla soup, potato-bacon & horseradish soup
VEGAN FOODS: whole wheat tortillas, taco shells, Spanish rice, TVP protein, refried beans, black beans, fajita veggies, pueblo corn pie, Yucatan veggies, steamed broccoli, Spianish quinoa, couscous paella, local-organic kung pao tofu
TACO TOPPINGS: guacamole, basmati rice, pico de gallo, fire roasted salsa, shredded cheese, vegan shredded cheese, sour cream, vegan sour cream, lettuce
MEAT & SEAFOOD: blackened tilapia, fiesta chicken, fiesta ground turkey, sarsaparilla braised pork, carne asada, garlic roasted chicken, polenta
*Hot bar dishes are subject to change throughout the day without notice.