Thursday's Hot Bar 03/07/13

Pickled zucchini, raw kale, raw cole slaw

Cheesy curried broccoli and cauliflower, Brunswick stew, potato horseradish, carrot ginger soup, split pea

Basmati rice, black beans, English peas, aloo mutter, cilantro green beans, Kung pao tofu, summer squash casserole, stewed seitan, steamed broccoli, Spanish quinoa

Roasted butternut squash, 5 bean dal, cider glazed carrots and parsnips, succotash, apple crumble

Meat & Seafood
Lemon caper tilapia, curried chicken, chicken vindaloo, pulled pork BBQ

*Hot bar dishes are subject to change throughout the day without notice.