Wednesday's Hot Bar 03/06/13

RAW FOODS: pickled zucchini, sweet potato and red cabbage slaw

SOUPS: cream of asparagus, brunswick stew, potato-bacon and horseradish soup, split pea soup, carrot-ginger soup

VEGAN FOODS: curried cabbage, aloo mutter, curried baingan, lemon rice, steamed broccoli, chole saag, vegetable korma, basmati rice ,black beans, stewed seitan with tomatoes and spinach, Spanish quinoa, summer squash casserole

VEGETARIAN: 5 bean dal, naan flatbread, apple crumble, kadi pakora

MEAT: tilapia with basil relish, tikka masala, curried chicken, chicken vindaloo

*Hot bar dishes are subject to change throughout the day without notice.