Monday's Hot Bar 03/04/13

RAW FOODS: living cole slaw, raw kale salad, raw-organic sweet potato slaw

SOUPS: cream of asparagus, andouille sausage and kale soup, roasted cauliflower and parmesan soup, carrot-ginger soup, tomato veggie soup

VEGAN FOODS: vegan buffalo bites, tempeh picadillo, Greek quinoa, basmati rice, black beans, ginger-garlic cabbage, dinich wat, gomen, tomato rice, ater kik alicha, fasolia, misir wat, steamed broccoli

VEGETARIAN FOODS: apple crumble

MEAT & SEAFOOD: apple-ginger pork, doro wat, sweet and sour pork loin, smoked tomato mac n cheese, white hominy pinto beans

*Hotbar is subject to change throughout the day without notice.