Thursday's Hot Bar 02/21/13

RAW FOODS: living cole slaw, raw kale salad, raw broccoli-sunflower salad

SOUPS: vegan chili, white bean soup, potato-bacon and horseradish soup, curried cheesy cauliflower/broccoli soup, andouille sausage and kale soup

VEGAN FOODS: stewed tomatoes and seitan, wild rice blend, sweet and sour tempeh, local tomato-coconut organic tofu, basmati rice, black beans, sesame garlic green beans, aloo mutter, curried cabbage, sweet and spicy braised cabbage, steamed broccoli

VEGETARIAN FOODS: succotash, parsley’d potatoes, sugar snap pea almondine, brussel sprout gratin, spaghetti with vodka sauce, apple crumble

MEAT & SEAFOOD: dill encrusted spicy trout, chicken doro wat, chicken vindaloo, braised chicken with olives and mushrooms.

*Hot bar dishes are subject to change throughout the day without notice.