Wednesday's Hot Bar 02/20/13

RAW FOODS: raw kale salad, raw cole slaw, pickled zucchini salad

SOUPS: split pea soup, chickepea stew, andouille sausage and kale, roasted chicken and wild rice soup, potato horseradish

VEGAN FOODS: vegetable curried rice, sweet and spicy local tofu with brussel sprouts, stewed seitan with tomatoes, basmati rice, black beans, sweet and spicy braised cabbage, aloo mutter, curried cabbage, gobhi matar, vegetable korma, chole saag, ater kik alicha, wild rice harvest blend, steamed broccoli

VEGETARIAN FOODS: kadhi pakoras, tandoori naan flatbread, apple crumble

MEAT & SEAFOOD: curried chicken, chicken vindaloo, apple-ginger pork loin

*Hot bar dishes are subject to change throughout the day without notice.