Tuesday's Hot Bar 02/19/13

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

SOUPS: potato-bacon and horseradish soup, chicken tortilla soup, beef and barley soup, chicken stew, split pea soup

VEGAN FOODS: vegetable curried rice, sweet and spicy brussel sprouts with local tofu and shiitakes, stewed sietan with tomatoes, summer squash casserole, basmati rice, black beans, ater kik alicha, ginger-garlic cabbage, misir wat, english peas with mushrooms and caramelized onions, dinich wat, bedelijan, gomen, wild rice harvest blend, steamed broccoli

VEGETARIAN: wild mushroom stuffed shells, apple crumble

MEAT & SEAFOOD: lemon-caper tilapia, collard greens, green chili & lime chicken, apple-ginger pork loin, braised chicken with olives and mushrooms

*Hot bar dishes are subject to change throughout the day without notice.