Friday's Hot Bar 02/15/13

RAW FOODS: raw cole slaw, raw kale salad, raw broccoli-sunflowr salad

SOUPS: roasted red pepper bisque, summer veggie soup, roasted chicken and wild rice, veggie beef stew, andouille sausage and kale

VEGAN FOODS: lentil with butternut squash, sweet and sour tempeh, gingered tofu with squash, seitan with peppers and onions, taco shells, whole wheat tortillas, TVP protein, Spanish rice, pueblo corn pie, Yucatan veggies, steamed broccoli

TOPPINGS: black beans, basmati rice, guacamole, pico de gallo, fiesta salsa, vegan cheese, cheese, vegan sour cream, sour cream, lettuce

MEAT & SEAFOOD: fiesta chicken, blackened tilapia, fiesta ground turkey, sarsaparilla braised pork, white hominy pinto beans, carne asada, garlic roasted chicken, polenta

*Hot bar is subject to change throughout the day without notice.