Tuesday's Hot Bar 02/12/13

RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

SOUPS: roasted chicken and wild rice soup, potato-bacon horseradish soup, chicken tortilla soup

VEGAN FOODS: black beans, basmati rice, ater kik alicha, misir wat, vegan collards, mixed steamed veggies, maple glazed green beans, steamed broccoli, roasted sweet potatoes with kale and shiitake mushrooms, Spanish quinoa, vegetable curried rice, tempeh bourguignon

VEGETARIAN: whole wheat buns, apple crumble

MEAT: doro wat, hunterstyle braised chicken, tilapia with black bean and corn salsa, apple braised pork loin, spicy cajun pork loin, BBQ beef brisket, ziti pasta with salami

*Hot bar dishes are subject to change throughout the day without notice.