Monday's Hot Bar 02/11/13

RAW FOODS: apple fennel salad, raw kale salad, raw cole slaw

SOUPS: chicken tortilla, broccoli-cheddar, potato bacon horseradish soup

VEGAN FOODS: basmati rice, black beans, misir wat, dinich wat, ater kik alicha, gomen, fasolia, bedelijan, ginger-garlic cabbage, steamed broccoli, roasted sweet potatoes with kale and shiitake mushrooms, tempeh bourguignon, Spanish quinoa, spaghetti with vegan meat sauce

VEGETARIAN: cider glazed carrots, apple-crumble

MEAT: pineapple jerk pork loin, apple braised pork loin, braised chicken with olives and mushrooms, chicken with garlic sauce, doro wat

*Hot bar dishes are subject to change throughout the day without notice.