RAW FOODS: apple fennel salad, raw kale salad, raw cole slaw
SOUPS: chicken tortilla, broccoli-cheddar, potato bacon horseradish soup
VEGAN FOODS: basmati rice, black beans, misir wat, dinich wat, ater kik alicha, gomen, fasolia, bedelijan, ginger-garlic cabbage, steamed broccoli, roasted sweet potatoes with kale and shiitake mushrooms, tempeh bourguignon, Spanish quinoa, spaghetti with vegan meat sauce
VEGETARIAN: cider glazed carrots, apple-crumble
MEAT: pineapple jerk pork loin, apple braised pork loin, braised chicken with olives and mushrooms, chicken with garlic sauce, doro wat
*Hot bar dishes are subject to change throughout the day without notice.