Saturday's Hot Bar 2/9/2013

RAW FOODS: apple fennel salad, raw kale salad, italian pickled zucchini salad

SOUPS: beer and cheese soup, cream of asparagus, broccoli & cheddar soup

VEGAN FOODS: tempeh picadillo, vegan buffalo bites, malabar’s lemon rice, local kung pao tofu, black beans, basmati rice, yucatan veggies, spanish rice, steamed broccoli

MEAT & SEAFOOD: garlic roasted chicken with charred tomato salsa, white hominy and pintos, carne asada, farm raised blackened tilapia, ranchero casserole, orange bbq pork, polenta, pineapple jerk pork loin, kung pao chicken

*Hot bar dishes are subject to change throughout the day without notice.