Friday's Hot Bar 02/08/13

RAW FOODS: apple fennel salad, raw kale salad, raw cole slaw

SOUPS: miso soup, roasted red pepper bisque, beer and cheese soup, cream of asparagus, broccoli & cheddar soup

VEGAN FOODS: curried vegetable rice, tempeh picadillo, whole quinoa with veggies, stewed seitan with spicy tomatoes, whole wheat tortillas, taco shells, TVP veggie protein, refried beans, black beans, basmati rice, fajita veggies, Yucatan veggies, steamed broccoli

MEAT & SEAFOOD: fiesta chicken, seasoned ground turkey, blackened tilapia, sarsaparilla braised pork, white hominy pinto beans, Jamaican jerk chicken, ranchero casserole, garlic roasted chicken, polenta

*Hot bar dishes are subject to change throughout the day without notice.