Tuesday's Hot Bar 02/05/13

RAW FOODS: raw kale salad, raw cole slaw, raw parsnip and carrot slaw

SOUPS: cream of asparagus, cream of broccoli soup, truffled cauliflower soup

VEGAN FOODS: black beans, basmati rice, bedelijan, ater kik alicha, garlic-lemon asparagus, roasted tatties and neeps misir wat, garlic roasted squash, steamed broccoli, stewed seitan with tomatoes and spinach, sweet-n-sour tempeh

VEGETARIAN: roasted butternut squash, apple crumble

MEAT & SEAFOOD: artichoke chicken, chicken-broccoli alfredo, chicken mushr0om duxelle, frou frou pork loin, roasted Hunan BBQ chicken

*Hot bar dishes are subject to change throughout the day without notice.