Friday's Hot Bar 02/01/13

RAW FOODS: raw broccoli-sunflower salad, raw kale salad, raw apple and fennel salad

SOUPS: broccoli-cheddar soup, potato-horseradish soup, andouille sausage and kale soup, split pea soup, shiitake mushroom and lemongrass soup

VEGAN FOODS: whole wheat tortillas, Spanish rice, TVP taco meat, black beans, basmati rice, fajita veggies, pueblo corn pie, Yucatan veggies, steamed broccoli, chickpea & artichoke salad, sweet and sour tempeh, tomato rice, mock chicken cacciatore

TOPPINGS: house-made guacamole, taco cheese, vegan taco cheese, sour cream, vegan sour cream, lettuce, pico de gallo, fire roasted salsa

MEAT & SEAFOOD: blackened tilapia, carne asada, fiesta chicken, seasoned ground beef, sarsaparilla braised pork, white hominy pinto beans, garlic roasted chicken, polenta

*Hot bar dishes are subject to change throughout the day without notice.