Wednesday's Hot Bar 01/30/13

RAW FOODS: raw nappa cole slaw, raw kale salad, raw apple and fennel salad

SOUPS: potato horseradish and bacon soup, chicken tortilla, broccoli-cheddar, shiitake & lemongrass soup, carrot-ginger soup

VEGAN FOODS: local BBQ tofu, chickepea artichoke salad, Greek quinoa, gingered local tofu with veggies, basmati rice, black beans, vegetable korma, curried cabbage, chole saag, gobhi matar, aloo mutter, tomato rice, ater kik alicha, pimento-jalapeno corn, steamed broccoli

VEGETARIAN: kadhi pakoras, tandoori naan flat bread, apple crumble

MEAT: tikka masala, sweet n sour pork loin, curried chicken

*Hot bar dishes are subject to change throughout the day without notice.