Wednesday's Hot Bar 01/23/13

RAW FOODS: apple and fennel salad, raw kale salad, raw cole slaw

SOUPS: caldo verde, tomato bisque, potato horseradish and bacon soup, tomato vegetable soup, miso soup

VEGAN FOODS: local citrus tofu with veggies, chickpea and artichoke salad, summer squash casserole, sausage setian with peppers and onions, basmati rice, black beans, aloo mutter, gobhi matar, lemon rice, maple tarragon sweet potatoes, chole saag, steamed broccoli

VEGETARIAN: naan  bread, kadhi pakoras

MEAT & SEAFOOD: chicken paprikash, chicken and mushroom duxelle, tilapia with basil relish, curried chicken

*Hotbar is subject to change throughout the day without notice.