Monday's Hot Bar 01/21/13

RAW FOODS: broccoli-sunflower salad, raw kale salad, raw cole slaw

SOUPS: veggie beef stew, brunswick stew, andouille sausage and kale, tomato vegetable soup, butternut squash soup

VEGAN FOODS: vegetable curried rice, tempeh picadillo, ears of veggies, vegan cheesy chipotle mash, brown basmati rice, black beans, bedelijan, ater kick alicha, gomen ginger-garlic cabbage, misir wat, ratatouille, sugar snap peas with fennel, dinich wat, steamed broccoli

VEGETARIAN: apple crumble

MEAT & SEAFOODS: farm-raised tilapia, orange BBQ chicken, apple ginger pork, coriander chicken, homestyle chicken pot pie

*Hot bar dishes are subject to change throughout the day without notice.