RAW FOODS: raw kale salad, broccoli-sunflower salad, shaved brussels salad with lemon poppy seed vinaigrette
SOUPS: butternut squash soup, miso soup, vegetable beef soup, brunswick stew, creamy tomato bisque
VEGAN: vegetable curried rice, blackened tofu with vegetables, ‘sausage’ seitan with peppers and onions, cilantro and lime whole quinoa with black beans and kale, brown basmati rice, black beans, pueblo corn pie, yucatan veggies, spanish rice, rudi’s wheat hamburger buns, steamed broccoli
VEGGIE: cider glazed carrots and parsnips, ellwood’s own apple crumble
MEAT: spanish chicken, white hominy and pintos, garlic roasted chicken with charred tomato salsa, polenta, sarsparilla braised pork, san miniato baked ziti, coq au vin blanc, pulled pork bbq
*Hot bar dishes are subject to change throughout the day without notice.