Saturday's Hot Bar 1/19/2013

RAW FOODS: raw kale salad, broccoli-sunflower salad, shaved brussels salad with lemon poppy seed vinaigrette

SOUPS: butternut squash soup, miso soup, vegetable beef soup, brunswick stew, creamy tomato bisque

VEGAN: vegetable curried rice, blackened tofu with vegetables, ‘sausage’ seitan with peppers and onions, cilantro and lime whole quinoa with black beans and kale, brown basmati rice, black beans, pueblo corn pie, yucatan veggies, spanish rice, rudi’s wheat hamburger buns, steamed broccoli

VEGGIE: cider glazed carrots and parsnips, ellwood’s own apple crumble

MEAT: spanish chicken, white hominy and pintos, garlic roasted chicken with charred tomato salsa, polenta, sarsparilla braised pork, san miniato baked ziti, coq au vin blanc, pulled pork bbq

*Hot bar dishes are subject to change throughout the day without notice.