Tuesday's Hot Bar 01/15/13

RAW FOODS: raw kale salad, living cole slaw, raw pickled zucchini salad

SOUPS: chickpea stew, spicy sweet potato soup, curried carrot, chicken tortilla, beer and cheese soup

VEGAN FOODS: basmati rice, black beans, bedelijan, misir wat, 3 sister succotash, steamed broccoli, garden veggie ziti, sweet and sour tempeh, sweet potatoes with kale and shiitake mushrooms, vegan baked beans

VEGETARIAN: sugar snap almondine, succotash, blue ridge potatoes and mushrooms, apple crumble

MEAT: pork loin with mushroom duxelle, trout with black bean and corn salsa, chicken-broccoli alfredo, orange bbq chicken, pad thai with local tofu and fish sauce, chicken mushroom and eggplant stew

*Hot bar dishes are subject to change throughout the day without notice.