Friday's Hot Bar 01/11/13

RAW FOODS: living cole slaw, raw kale salad, raw carrot and fennel salad

SOUPS: andouille sausage and kale, roasted cauliflower and parmesan soup, brunswick stew, roasted red pepper bisque, miso soup

VEGAN FOODS: steamed broccoli, Yucatan veggies, pueblo corn pie, fajita veggies, taco shells, whole wheat tortillas, vegan TVP, Spanish rice, refried beans, vegan loaded mashed potatoes, chickpea artichoke salad, vegetable curried rice, winter squash casserole, black beans, basmati rice,

TACO TOPPINGS: guacamole, fire roasted salsa, vegan sour cream, sour cream, cheese, vegan cheese, pico de gallo

MEAT: polenta with chicken stock, garlic roasted chicken, white hominy pintos, blackened tilapia, fiesta chicken, fiesta ground turkey, sarsaparilla braised pork

*Hot bar dishes are subject to change throughout the day without notice.