Thursday's Hot Bar 01/10/13

RAW FOODS: living cole slaw, raw kale salad, raw carrot & fennel salad

SOUPS: andouille sausage and kale soup, roasted cauliflower and parmesan soup, brunswick stew, miso soup, roasted red pepper bisque

VEGAN FOODS: steamed broccoli, ratatouille, vegan collard greens, lemon rice, maple-tarragon sweet potatoes, sugar snap peas with fennel, basmati rice, black beans, maple glazed seitan, chickpea & artichoke salad, vegetable curried rice, spicy local tofu with saffron marinara

VEGETARIAN: apple crumble, garlic-rosemary mashed potatoes

MEAT & SEAFOOD: Spanish chicken, meatloaf with port wine mushroom sauce, curried chicken, apple-ginger pork loin, dill encrusted trout, ziti pasta

*Hot bar dishes are subject to change throughout the day without notice.