RAW FOODS: living cole slaw, raw kale salad, carrot & fennel salad
SOUPS: beer and cheese soup, creamy tomato bisque, caldo verde, carrot ginger soup, chickpea stew
VEGAN FOODS: steamed broccoli, curried cabbage, chole saag, roasted garlic local tofu, roasted sweet potato and shiitake mushrooms, chickepea and artichoke soup, buffalo vegan bites, black beans, basmati rice, gobhi matar, ater kik alicha, ratatouille, aloo mutter, vegetable korma
VEGETARIAN FOODS: tandoori naan, apple crumble, kadhi pakora
MEAT & SEAFOOD: apple ginger pork, tikka masala, chicken pot pie, fennel-pollen crusted chicken
*Hot bar dishes are subject to change throughout the day without notice.