Tuesday's Hot Bar 01/08/13

RAW FOODS: raw cole slaw, raw kale salad, raw apple and fennel salad

SOUPS: roasted red pepper bisque, turkey chili, tomato bisque, chickpea stew, chicken tortilla soup

VEGAN FOODS: black beans, basmati rice, ater kik alicha, dinich wat, ratatouille, roasted carrots and fennel, misir wat, sauteed spinach and garlic, broccoli, chickpea artichoke salad, buffalo vegan bites, sweet potato and shiitake mushrooms, local tofu with spicy saffron marina sauce

VEGETARIAN FOODS: chipotle cheddar mashed potatoes, apple crumble

MEAT: sweet and sour pork loin, Thai style beef and veggies, homestyle chicken pot pie, fennel pollen crusted chicken, lemon caper tilapia, hunter style braised chicken

*Hot bar dishes are subject to change throughout the day without notice.