Thursday's Hot Bar 01/03/13

RAW FOODS: apple fennel, raw kale salad, pickled zucchini salad

SOUPS: caldo verde, cream of mushroom, Cuban black bean soup, miso soup, vegetable-lentil soup

VEGAN FOODS: local bbq tofu, chana masala, sweet and sour tempeh, tomato rice, steamed broccoli, garlic-roasted quash, gobhi matar, curried cabbage, black beans, basmati rice

VEGETARIAN: apple crumble, roasted butternut squash, lemon-sugar snap peas with pine nuts, cider glazed carrots and parsnips, whole wheat buns

MEAT: lemon-caper tilapia, hunterstyle braised chicken, jerk chicken, pulled pork bbq, braised red cabbage with bacon, 5 spice roasted chicken

*Hotbar is subject to change throughout the day without notice.