RAW FOODS: living cole slaw, raw kale salad, raw pickled zucchini salad
SOUPS: caldo verde, cream of broccoli & mushroom, cuban black bean
VEGAN FOODS: steamed broccoli, gobhi matar, vegetable korma, chole sag, curried cabbage, tomato rice, aloo mutter, vegan bolognese, black beans, basmati rice, ater kik alicha, local organic bbq tofu, sweet and sour tempeh, bedelijan
VEGETARIAN: apple crumble, tandoori naan flatbread, whole wheat buns
MEAT: tikka masala, curried chicken, dill encrusted trout, pulled pork bbq
*Hotbar is subject to change throughout the day without notice.