Tuesday's Hot Bar 1/1/13

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

SOUPS: tomato bisque, chicken tortilla soup, cream of mushroom

VEGAN FOODS: basmati rice, black beans, steamed broccoli, ginger-garlic cabbage, roasted tatties and neeps, misir wat, mixed steamed veggies, ater kik alicha, brussel sprouts, english peas, steamed broccoli

MEAT: cajun pork loin, pulled pork BBQ, dill encrusted trout, kung pao chicken, jerk chicken

VEGETARIAN: whole wheat buns, apple crumble

*Hotbar is subject to change throughout the day without notice.