RAW FOODS: broccoli and raisin sunflower seed salad, raw kale salad, italian pickled zucchini salad
SOUPS: winter veggie soup, charred tomato soup, turkey chili, broccoli and cheddar cheese soup, potato horseradish soup
VEGAN FOODS: tofu potato hash, maple-dijon glazed seitan, vegetable curried rice, curried lentils with butternut squash, brown basmati rice, black beans, ancho lime beans, pimento jalapeno corn, mixed steamed vegetables, pueblo corn pie, steamed broccoli
VEGETARIAN: mac and cheese, sugar snap pea almondine, cider glazed carrot and parsnips
MEAT & SEAFOOD: sarsaparilla braised pork, garlic roasted chicken with charred tomato salsa, polenta, fennel-pollen crusted chicken with sweet onion fennel jus, tilapia with pico de gallo, artichoke chicken, country cabbage and corned beef
*Hotbar is subject to change throughout the day without notice.