Thursday's Hot Bar 12/27/12

RAW FOODS: apple-fennel salad, raw kale salad, raw cole slaw

SOUPS: potato & parsnip soup, beer and cheese soup, cream of asparagus, charred tomato soup, chickpea soup

VEGAN FOODS: steamed broccoli, ater kik alicha, gomen, gingered cabbage, garlic squash, cilantro green beans, black beans, basmati rice, kung pao local tofu, autumn harvest wild rice, misir wat, 3 sisters succotash

VEGETARIAN: apple crumble, cider-glazed carrots and parsnips, blue ride potatoes and mushrooms, sugar snap almondine, homestyle mac-n-cheese

MEAT & SEAFOOD: gingered pork with rice noodles, curried chicken, tikka masala, almond mint trout

*Hotbar is subject to change throughout the day without notice.