Friday's Hot Bar 12/21/12

RAW FOODS: raw kale salad, raw cole slaw, raw pickled zucchini salad

SOUPS: potato horseradish and bacon soup, andouille sausage and kale, tomato bisque, roasted red pepper bisque

VEGAN FOODS: tempeh picadillo, jalapeno bbq tofu, chickpea artichoke salad, squash casserole, fajita veggies, ancho lime pinto beans, pueblo corn pie, Yucatan veggies, broccoli, Spanish rice, refried beans, taco shells, basmati rice, black beans

TACO TOPPINGS: guacamole, salsa picante, pico de gallo, sour cream, vegan sour cream, cheese, vegan cheese, lettuce

MEAT: carne asada, garlic chicken, polenta, blackened tilapia, sarsparilla braised pork, seasoned ground turkey, fiesta chicken

*Hotbar is subject to change throughout the day without notice.