Monday's Hot Bar 12/17/12

RAW FOODS: living cole slaw, raw kale salad, raw parsnip and carrot salad

SOUPS: beer and cheese soup, truffled cauliflower soup, tomato bisque

VEGAN FOODS: basmati rice, black beans, ater kik alicha, bedelijan, gomen, ginger-garlic cabbage, misir wat, dinich wat, steamed broccoli, sweet and sour tempeh, vegetable curried rice, seitan with peppers and onions, curried lentils

VEGETARIAN: Rudi’s whole wheat buns, bread pudding

MEAT: dijon pork loin, pulled pork in a house smoked tomato sauce, German potato salad, lemon caper tilapia, artichoke chicken, kung pao chicken

*Hotbar is subject to change throughout the day without notice.