RAW FOODS: living cole slaw, raw kale salad, parsnip and carrot slaw
SOUPS: chickpea stew, charred tomato soup, beer and cheese, roasted red pepper stew, potato-horseradish and bacon soup
VEGAN FOODS: broccoli, basmati rice, black beans, steamed veggies, roasted turnips and potatoes, curried cabbage, aloo mutter, sesame garlic green beans, lemon rice, gluten-free veggie lasagna, maple dijon seitan, stewed seitan with tomatoes, Spanish quinoa
VEGETARIAN: apple crumble, organic whole wheat buns, succotash
MEAT: chicken BBQ, citrus-tamari pork ribs, 5 spice local roasted chicken, chicken paprikash, dill encrusted trout
*Hotbar is subject to change throughout the day without notice.