Thursday's Hot Bar 12/13/12

RAW FOODS: living cole slaw, raw kale salad, parsnip and carrot slaw

SOUPS: chickpea stew, charred tomato soup, beer and cheese, roasted red pepper stew, potato-horseradish and bacon soup

VEGAN FOODS: broccoli, basmati rice, black beans, steamed veggies, roasted turnips and potatoes, curried cabbage, aloo mutter, sesame garlic green beans, lemon rice, gluten-free veggie lasagna, maple dijon seitan, stewed seitan with tomatoes, Spanish quinoa

VEGETARIAN: apple crumble, organic whole wheat buns, succotash

MEAT: chicken BBQ, citrus-tamari pork ribs, 5 spice local roasted chicken, chicken paprikash, dill encrusted trout

*Hotbar is subject to change throughout the day without notice.