Monday's Hot Bar 12/10/12

RAW FOODS: raw kale salad, raw cole slaw, raw squash salad

SOUPS: miso soup, charred tomato soup, Brunswick stew, potato horseradish and  bacon soup, turkey and orzo stew

VEGAN FOODS: vegetable curried rice, buffalo vegan bites, blackened local tofu with veggies, vegan garden pasta, basmati rice, black beans, maple glazed seitan, ratatouille, gomen, ginger-garlic cabbage, bedelijan, dinich wat, ater kik alicha, misir wat

VEGETARIAN: chipotle cheddar mashed potatoes, bread pudding

MEAT: roasted corn and poblano chicken, coq au vin blanc, sweet and sour chicken, BBQ pork loin

*Hotbar is subject to change throughout the day without notice.