RAW FOODS: carrot and fennel salad, raw kale salad, raw cole slaw
SOUPS: chicken tortilla soup, truffled cauliflower soup, cream of asparagus soup, split pea soup, miso soup
VEGAN FOODS: maple dijon glazed seitan, curried lentils with butternut squash, balsamic roasted local tofu with Italian veggies, sausage seitan with peppers and onions, black beans, bedelijan, gomen, dinich war, misir wat, ginger squash, ater kik alicha, steamed broccoli
VEGETARIAN: rutabaga and pear mash, green bean piperade, 5 spice roasted butternut squash, bread pudding
MEAT: chicken BBQ, turkey pot pie, hunterstyle braised chicken, tilapia with pico de gallo
*Hotbar is subject to change throughout the day without notice.