RAW FOODS: broccoli-raisin salad, raw kale salad, raw cole slaw
SOUPS: prosciutto and bean soup, brunswick stew, roasted cauliflower and parmesan soup, split pea soup, carrot-ginger soup
VEGAN FOODS: chipotle glazed tempeh, green wheat freekeh hash, stewed seitan with tomatoes, balsamic local tofu with Italian veggies, curried cabbage, aloo mutter, lemon rice, vegetable korma, gobhi matar, chole saag, basmati rice, black beans
VEGETARIAN FOODS: apple crumble, tandoori naan flatbread, khadi pakoras, organic whole wheat bus
MEAT: tikka masala, almond-mind crusted trout, pulled pork BBQ
*Hotbar is subject to change throughout the day without notice.