RAW FOODS: pickled zucchini, kale salad, raw cole slaw
SOUPS: kale and leek soup, split pea soup, cream of broccoli, turkey chili, tomato bisque
VEGAN FOODS: basmati rice, black beans, chipotle glazed tempeh, pueblo corn patties, ginger-garlic cabbage, ater kik alicha, caponata, misir wat, chickpea artichoke salad, steamed broccoli
VEGETARIAN FOODS: hamburger buns, apple crumble
MEAT: fennel crusted pork loin, pulled pork BBQ, tilapia with black bean and corn salsa, chicken with garlic sauce, Jamaican jerk chicken, baked spaghetti with meatballs
*Hotbar is subject to change throughout the day without notice.