Monday's Hot Bar 11/26/12

RAW FOODS: Italian pickled zucchini salad, raw kale salad, raw cole slaw

SOUPS: cream of broccoli, beer and cheese soup, turkey chili, carrot ginger, miso soup

VEGAN FOODS: basmati rice, black beans, steamed broccoli, misir wat, fasolia, dinich wat, gomen, chickpea salad, ater kik alicha, ginger cabbage, ginger-garlic cabbage, bedelijan, chipotle glazed tempeh, gluten free lasagna, sausage seitan, roasted sweet potatoes with shiitake mushrooms and kale

VEGETARIAN FOODS: sugar snap peas, bread pudding

MEAT: artichoke chicken, hunterstyle braised chicken, meatloaf with port wine

*Hotbar is subject to change throughout the day without notice.