Monday's Hot Bar 11/19/12

RAW FOODS: raw cole slaw, raw kale salad, raw apple and fennel salad

SOUPS: beer and cheese soup, turkey chili, cream of asparagus soup, carrot-ginger soup, miso soup

VEGAN FOODS: cous cous paella, baked kidney beans, chana masala, balsamic marinated local tofu with Italian veggies, basmati rice, black beans, dinich wat, ginger squash, ginger-garlic cabbage, bedelijan, gomen, ater kik alicha, misir wat, steamed broccoli

VEGETARIAN FOODS: whole wheat buns, apple crumble

MEAT: chicken BBQ, braised hunterstyle chicken, jerk chicken, dill encrusted trout, sweet and sour pork loin

*Hotbar is subject to change throughout the day without notice.